Food Science is a field of study that focuses on the physical, microbiological, and chemical makeup of food, as well as the principles of food processing and preservation. It also looks at the sensory properties of food and the development of new food products.

Based on the 1038600 people who completed an IQ test at BRGHT, the average IQ of people who study Food Science is 101.52. With this IQ score, Food Science ranks #142 on the list of studies by average IQ.

It is important to remember that intelligence is complex and multifaceted, and that intelligence tests do not capture all aspects of human cognitive ability. The BRGHT IQ Test measures candidates' logical reasoning, numerical and spatial reasoning skills.