Food and Beverage Studies is an interdisciplinary field of study that focuses on the production, consumption, and distribution of food and beverage products. It examines the economic, social, cultural, and environmental impacts of the food system, as well as the policies and regulations that shape it.

Based on the 1031300 people who completed an IQ test at BRGHT, the average IQ of people who study Food And Beverage Studies is 96.37. With this IQ score, Food And Beverage Studies ranks #376 on the list of studies by average IQ.

It is important to remember that intelligence is complex and multifaceted, and that intelligence tests do not capture all aspects of human cognitive ability. The BRGHT IQ Test measures candidates' logical reasoning, numerical and spatial reasoning skills.