A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, including hiring and training staff, maintaining food quality, and ensuring customer satisfaction.

Based on the 1016800 people who completed an IQ test at BRGHT, the average IQ of people who work as Restaurant Manager is 100.81. With this IQ score, Restaurant Manager ranks #178 on the list of jobs by average IQ.

It is important to remember that intelligence is complex and multifaceted, and that intelligence tests do not capture all aspects of human cognitive ability. The BRGHT IQ Test measures candidates' logical reasoning, numerical and spatial reasoning skills.