Highest IQ scores of people working as Food Service Director
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Highest IQ scores of people working as Food Service Director
The Food Service Director is responsible for managing the day-to-day operations of a food service department, including overseeing staff, ordering supplies, and ensuring quality food service. They also develop menus, manage budgets, and ensure compliance with health and safety regulations.
Based on the 1359100 people who completed an IQ test at BRGHT, the average IQ of people who work as Food Service Director is 91.93. With this IQ score, Food Service Director ranks #491 on the list of jobs by average IQ.
It is important to remember that intelligence is complex and multifaceted, and that intelligence tests do not capture all aspects of human cognitive ability. The BRGHT IQ Test measures candidates' logical reasoning, numerical and spatial reasoning skills.
Based on the 1359100 people who completed an IQ test at BRGHT, the average IQ of people who work as Food Service Director is 91.93. With this IQ score, Food Service Director ranks #491 on the list of jobs by average IQ.
It is important to remember that intelligence is complex and multifaceted, and that intelligence tests do not capture all aspects of human cognitive ability. The BRGHT IQ Test measures candidates' logical reasoning, numerical and spatial reasoning skills.
Name
Rank
IQ
Numerical
Logical
Spatial
Results