A Cafeteria Cook is responsible for preparing and serving meals in a cafeteria setting. They must have the ability to follow recipes and use proper food handling techniques to ensure food safety.

Based on the 1043700 people who completed an IQ test at BRGHT, the average IQ of people who work as Cafeteria Cook is 94.04. With this IQ score, Cafeteria Cook ranks #409 on the list of jobs by average IQ.

It is important to remember that intelligence is complex and multifaceted, and that intelligence tests do not capture all aspects of human cognitive ability. The BRGHT IQ Test measures candidates' logical reasoning, numerical and spatial reasoning skills.